|
The Greek
food is very pleasant, basis on sun and olive oil ! in Paris, it was already
delicious but over here, in a tavern close to the sea.....
it is much much better !!!
 
Let's start
with the mézés. The mézés, it's when we drink the ouzo (or the coke !) and we
eat and nibble all of the cold or warm starters, it is time for the for the
appetizer !
|
tarama |
tiri saganaki
and ouzo |
tarama with the Greek salad |
|
octopus in salad
|
pepper and eggplant in salad
|
keuftés
|
|
keuftés in tomato |
Féta in a salad |
fried squids |
|
 |
 |
 |
|
my keuftés |
Beureks or Tiro pita
from my sister and Tapenade behind |
kalamata
olives , Pastourma (ham from donkey)
and Soudzouk (Sausage from donkey) |
|
|
 |
|
|
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Dolmas |
|
The
main courses
|
giros |
swordfish in skewer |
moussaka very strange !! |
The
desserts
|
Watermelon (karpouze) |
revani |
yogurt with honey |
baklava
|
